Cancale

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“ROYAL” CIDER
Guillevic “Royal” Cider is a traditional product, whose particular taste is due to the single variety of apple that is used to make it. The only Brittany cider that has been awarded the Red label, its quality and specificity is guaranteed.
Cidrerie Nicol
Kergenet
56450 Surzur
02 97 42 15 41

“CARPE DIEM” CIDER
A prestigious cider that is aged in oak barrels. The apples are hand-picked and then left to air for three months. Pressed after having naturally shrunken, the sugar levels in the must are exceptionally high. The alcohol content, however, is low, at just three percent.
Domaine de Kerveguen
29620 Guimaëc
02 98 67 50 02


“COAT ALBRET” SPARKLING BRITTANY CIDER
Loïc BERTHELOT Artisan-Cidrier
Cidrerie du Bois d'Albret
35137 BEDEE
02 99 09 05 78

ARTISANAL CIDER, APPLE JUICE AND CIDER VINEGAR
Known as “Les Landes” (Les lands bretonnes), Jehan Lefèvre’s farm is primarily devoted to the production of apple cider and its derivatives.
Jehan Lefèvre
Ferme des Landes
22380 Saint-Cast-Le-Guildo
02 96 41 12 48

 





“LE P’TIT FAUSSET” CIDER

This cider is called "Le P'tit Fausset", in reference to “cheville de bois”, which literally means, “little twig”.
Gilles Barbé
13 rue Nationale
22230 Merdrignac
02 96 28 40 19

BEER
Ever since artisanal brasseries in France became popular, Gonny Keizer has been the most well-renowned woman beer maker in the country. Sainte Colombe beer is unpasteurised, unfiltered, and fermented in the bottle.
La Brasserie Sainte Colombe- La Landelle,
02 99 47 73 23
35134 SAINTE COLOMBE

BRITTANY WHISKY
Distillerie Celtic Whisky Company
Crec’h ar Fur
22610 Pleubian

APPLE JUICE
Paul et Chantal SIMONNEAUX
La Ferme de la Rocheraie
35150 Corps Nuds
02 99 44 00 66

APPLE JUICE
Michel Paris
Amanlis