Our pantry Our Meat Suppliers
Since 1976, Paul Renault has raised game meats (âCoucou de Rennesâ native strain of chicken, pigeons, Mallard (wild) ducks, and the like) at his farm, which is surrounded by prairie grasslands. His birds are fed certified organic grains that he grows on-site.
Paul Renault - LâEntillÃ¨re
One of the finest rillettes in all of France.
Charcuterie Jean Lepage CHARCUTERIES
Marie Annick et Eugene BaslÃ©
La Ferme du PrÃ© Bois LE FOIE GRAS
Along the coast between Saint-Malo and Mont Saint-Michel, the Masson family raises duck for the production of foie gras.
Chrystelle et Jean-Louis MASSON
Ferme Le Lion d'Or