Sylvia, Janick and Daniel will take care of you throughout your stay.

On the main floor of Château Richeux is the marine bistro "Le Coquillage", whose dining room with its soft light and dark wood is designed not to disturb your contemplation of the sea. Here, you will taste simple and authentic cooking made with ingredients from the Bay of Cancale - several hot and cold preparations of fish and shellfish served in a convivial atmosphere. The villa also allows you to enjoy the living room where you can read books on the region, the history of St-Malo and the spice route, while sipping our spiced grog, to warm you up after a windy hike, or a herbal tea as delicate as it is subtle.

Whatever the weather, the landscape haunts and absorbs you. So you'll leave the villa to walk along the shore or enter the domain of Alain and Frédéric who take care of the park, the orchard and the vegetable garden. You'll see their tall silhouettes bending, leaning or stretching to trim, weed, plant anything that will allow me to fully express myself through my cooking. Alain is passionate about the orchard and its sumptuous fruit trees and berry bushes whose fruits, when ripe, are transformed into desserts and jams for breakfast. Both Alain and Frédéric devote a great deal of time to the Celtic garden, herbs and vegetables surrounded by sheets of slate that have long been thought to promote the growth and health of plants.

Together, we tirelessly search for organic seeds, often heirlooms, that create exquisite and rare flavours. Our beehives allow us to produce 100 kg of honey bringing together all the flowers of the garden - honey which is served at breakfast. Each beautiful season here brings surprises and wonder in our quest for the purest possible ingredients.

On the other side of a row of redcurrant bushes, you might also meet Claudia, the gentle donkey, and the Ouessant sheep that live in our garden.