We have created this new space in an old warehouse of "The House of the 18th Century Traveller", where I have cooked for more than 20 years. Here, before your eyes, spices of the finest origins are dried, steamed, roasted, crushed, ground, weighed, measured and blended to create the spice powders that are behind the success of my marine and vegetable garden cookery at this gateway to Adventure. I create my blends like a "nose" in the world of perfume, and I define myself as a palate in the world of flavours. This is how I express the adventurous spirit of the Saint-Malo region and escape beyond the horizon, answering the call of the sea.

Discover the treasures of the Maison du Voyageur

open from 10 h to 12 h and from 15 h to 18h30, closed on wednesday and thursday.