With baker Yannick Gautier, of the Maisons de Bricourt, we have recently created a new meeting place in upper
Cancale. Near the restaurant O. Roellinger, in a small road that leads down to the sea, the walls of "Grain de
Vanille" had previously housed a bread oven.
" Grain de Vanille" is also
a meeting place with a few tables, a chimney and a few books about the
region and distant lands,
where you can to rest your feet and taste cakes, ice creams
and sorbets, have a cup of tea or sample our famed hot chocolate with spices,
unless you prefer
to select a bottle from our Breton cider collection.
