





And thick slices of buttered bread, a few little cakes
coming out of the oven and maybe even a smooth ice cream
- already we can feel something of Madame de Châteaubriant's indulgent
pleasure.
Today, we make and bake, using entirely old-fashioned
methods, a great variety of sweets: Les galettes cancalaises d'O.
Roellinger ©, les galettes malouines épicées ©, salted butter
caramels, jams and marmalades, ice-creams and sorbets churned on
the premises and many other sweets.
We have also selected
various products : The best vanillas in the world, unique
Breton honeys, mariage Frères teas, J.Y. Bordier's
churned butter, breads from the Maisons de Bricourt baked in the wood oven of Château
Richeux. Finally, many cakes and iced desserts will be available by special
order so that you can enjoy them at home. This
place is gentle, warm, round and vanilla-scented for sweet
adventures.