Welcome to "Le Coquillage", our marine bistro !

We are confident in our young and friendly team, who offer simple and authentic cooking using products from the bay of Cancale. Bon appétit, with all our best wishes.

As we work exclusively with fresh products (never frozen nor vacuum-packed), our menu and set meals are subject to changes.

At Le Coquillage, chef Julien PERRODIN's preferred cooking method is the rotisserie grill over a wood fire, which recalls the fireplace's original use and the relationship beween man, food and fire.

All of our breads are made with stone-ground flour and cooked in the wood-fired oven at Château Richeux by Yannick, our baker.

Olivier Roellinger