A marine cuisine, vegetables
with spicy perfumes
Starters
Fish and seafood
Poultry
Lamb
Cheeses
Sweets
Poultry
For the foie gras of Monsieur Dupérier, green mango pulp in a licorice-mint poultry consommé.
63,00 €
For the squab of my friend Paul, parfumes from a peated Islay single malt and buckwheat grains.
62,00 €
