Olivier Roellinger - Relais Gourmand : the menus

Image of Saint Malo country : Changing with the wind and the moon 172,00 €uros (except drinks)
	Three small cancalaise oysters.
	Crème de haricots et bouquets royaux.
	Les coquilles St Jacques sur le feu de bois.
	Lobster chilli pepper and cocoa.
	Brill with citrus zest and Halong Talauma vinaigrette.
	Foie gras, licorice, mint.
	Cheeses and condiments.
	Poire, "sucre sauvage-citron vert" et la crème "curry corsaire".
	Chocolate and peanuts.