Welcomed by the UN Human Rights Ambassador at UNESCO, and in front of the international media, the Manifesto for the Relais and Relais & ChÃ¢teaux was presented, along with the twenty commitments of âFor a Better World through Dining and Hospitalityâ.Read more...
Lunch in a pine grove, right beside the sea.
With even less sugar and ever more flavour, Yannick has launched the new summer dessert collection at the Grain de Vanille…
See the Maisons de Bricourt video
| -Try out our new recipes:
Warm pear and butter confit with a spoonful of creamy pepper chocolate and hazelnut praline sauce.
My favourite blackberry jam, made from the deep blue and juicy berries picked during a walk in the fields beside the sea.
|Embrace the serenity of autumn by savouring the subtle contrasts of pepper[...]|
The Maisons de Bricourt and the Restaurant, le Coquillage are open everyday. The hotel and restaurant will be closed from 11 January to 25 February 2015 inclusive.