The Olivier Roellinger awards ceremony concours took place at UNESCO on April 29th, 2014
Lunch in a pine grove, right beside the sea.
With even less sugar and ever more flavour, Yannick has launched the new summer dessert collection at the Grain de Vanille…
See the Maisons de Bricourt video
| Go out to sea with Emmanuel for âA Corsaire Sail in Cancaleâ
-Try out our new recipes:
Warm pear and butter confit with a spoonful of creamy pepper chocolate and hazelnut praline sauce.
My favourite blackberry jam, made from the deep blue and juicy berries picked during a walk in the fields beside the sea.
|Embrace the serenity of autumn by savouring the subtle contrasts of pepper[...]|
The Maisons de Bricourt and the Restaurant, le Coquillage are open everyday