Château Richeux
Les maisons de Bricourt
-Epices & Roellinger, my latest book in which I share all of my knowledge of and passion for spices.
-Generous offers for those special moments where everything just melts away...

See video of Maisons de Bricourt
Roellinger Spices
-Personal signings of my new book, Epices & Roellinger, by request when you order through our online boutique
-Try out our newest recipes:
Grande Caravane Oven-Roasted Lamb
Strawberry Mousse with Crushed Rhubarb and Poudre Defendue
-Follow this link to the documentary film on Olivier Roellinger, by Jean-Pierre Petit: Le Magicien des Epices—available for both streaming and download www.imineo.com.
Newsletter
Mont saint-michel salt-field lamb is back on the tables at chateau richeux. The lingering, fresh smell of strawberries turns sublime with “poudre defendue”. Board the an durnzel for a delectable excursion across the bay...
Closing times
Ushered in with the opening the doors on Thursday the 14th of March was a grand billlow of snow. Yet the crocuses, the mimosas, the daffodils and the camelias have already begun to flower, and are poised and ready to brighten up our «blissful interludes».