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To celebrate its tenth anniversary, « Grain de Vanille » (our tea house, whose name translates to « The Vanilla Husk » ) is being renovated. Its ambiance will soon be even warmer and more delightful than before... |
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- All our spices and creations are available in our shop online - Beena Paradin and the great traditional mixes of Indian cuisine. Try your hand at new recipe : Lightly Seasoned Green Asparagus Velouté Spring Pea and “Gallo Powder” Cream Soup |
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In May : all the boats are back in the water in Cancale, our latest journey to Mexico with our new collection of chiles, a series of demonstrable lessons, and a few spring recipes... |
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| All of the doors to the guesthouses are open to you, with their attentive staff ready to accompany your « blissful interlude ». |