Celtic gomasio

Used for centuries in Japan, the gomasio is a condiment present on all the tables that we love. Renowned for its health benefits, this blend of salt and sesame brings a typical Japanese and even maritime flavor to all foods.
We wanted to create with Hugo our gomasio, of Celtic inspiration of course, which mixes buckwheat of Brittany, nigelle, coriander of India and some grains of fleur de sel of Guérande. It accompanies delicately all our French cuisine and quickly becomes ... addictive!

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