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Newsletter April 2013
The Château Richeux's cherry and apple trees are in bloom; new Baby Potatoes with Whiting Filets and Marine Sea Spices;
Fatema Hal and I share many of the same values and passion for finely spiced cuisine; Christian Lejalé has written a biography on me...
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Newsletter March 2013
Our spring menus were planned amidst a snowstorm! And present my true Amazons—Huile et piments «Niora», Huile et piments «Morita», and Huile et piments «De Arbol»[...]
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Newsletter February 2013
Jane & Olivier Roellinger, les Maisons de Bricourt: Bask in the timeless stillness of the Mont Saint-Michel Bay and Victoria Pineapple...
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Newsletter January 2013
Jane & Olivier Roellinger, les Maisons de Bricourt: may you all enjoy a marvellous 2013!
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Newsletter December 2012
Life after the holidays...
Timeless voyages amidst the fog of the bay st. Michel...
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Newsletter November 2012
« Epices & Roellinger » a delectable travel book, for the holidays give the gift of sumptuous savours, the recipe a whipped warm milk with homemade salted butter toffee and vanilla...
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Newsletter October 2012
The sweetness of autumn: Homemade apple compote with four different spices and Epices & Roellinger, a luscious volume of encounters...
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Newsletter September 2012
Here in Cancale, a soft September sunlight adorns the deep emerald sea, the entire Epices Roellinger crew is ready for September with a smile. Newest creation: "La poudre des bulgares" A romantic escapade through the native county of F.R. de Chateaubriand...
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Newsletter July 2012
A news selection Sun Blossom try it with Monkfish carpaccio and gourmet trip on a traditional Corsaire lugger sailboat...
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Newsletter May 2012
all the boats are back in the water in Cancale,
our latest journey to Mexico with our new collection of chiles,
a series of demonstrable lessons, and a few spring recipes...
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Newsletter March 2012
The doors to the Maisons de Bricourt have opened in the spring breeze. Up in Cancale, Grain de Vanille is flowering again.
For those last little bouts of winter: A Thousand and One Virtues Soup
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Newsletter December 2011
A delightful recipe for the holidays, both simple and generous, where oranges have been crowned queen once again: Orange Marmelade with Jasmine Flowers and Velvety Chocolate Mousse. [...]
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Newsletter November 2011
November : Discover the dream vanillas for your custards and stewed fruit. [...]
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Newsletter September 2011
October is the month of strange and wonderful sea lights, brought by the grand rear and mackerel skies that can only be seen from the "côte d’emeraude".
A word from Olivier Roellinger: master Tzeng of the “maison des trois thés” in Paris and i met for an afternoon of tea and spices.
New recipes book n°1 epices-roellinger.com. [...]
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Newsletter July 2011
The beautiful days of summer are here, get on the "Déficancale" racing trimaran, try your hand at two new recipes...
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Newsletter May 2011
Marine « relais & chateau » picnic on saturday june 4th,
Beena Paradin and the great traditional mixes of Indian cuisine.
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Newsletter April 2011
Come enjoy the springtime at the Maisons de Bricourt, at Le Coquillage a new menu, « By the whims of the wind and moon ». Try your hand at some recipe ideas for young vegetables. Discovert my last creation : A purely vegan creme au chocolat.
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Newsletter Feruary 2011
The Maisons de Bricourt and the Restaurant, le Coquillage are open.
Pepper revolution : recently I travelled to India for the spice harvest, like I do each year at this time.
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Newsletter January 2011
With all the crew of the Maisons de Bricourt, we send you a millefeuille of small, spicy pleasures to help make this year a beautiful and happy one.
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Newsletter December 2010
For Christmas, Jane and I wanted to suggest gifts that promote well being. For this is what we all need in our complex and sometimes difficult world: moments of happiness [...]
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Newsletter November 2010
[in french]
l’Entrepôt « Epices-Roellinger » Paris ouvre ses portes rue Saint Anne, au cœur de la capitale [...]
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Newsletter October 2010
Winter suppers in Brittany
Come and join us for winter suppers in Brittany dreamed up by Rodolphe, Jérôme, Emmanuel, Gaylord, Jane and me, and the Maisons de Bricourt team. [...]
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Newsletter September 2010
Gwenn’s good advice…
It’s the end of the holidays and, as the children go back to school, it’s also the perfect time to return to healthy habits to get ready for winter. [...]
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Newsletter July 2010
The pleasures of the tomato
The tomato is the fruit of a herbaceous plant from the solanaceae family [...]
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Newsletter June 2010
Father’s and Grandfather’s day
Dad always takes care of the barbecue? With the gift set “Summer barbecue kit”, he will become a great chef.
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Newsletter Mai 2010
Du curcuma pour la vie !
Le cuisinier à la même responsabilité qu’une mère quelque soit l’endroit de la planète, nourrir l’autre au mieux comme pour l’être le plus cher [...]
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Newsletter April 2010
In the Mont Saint-Michel bay, if you have walked on the exposed sand when the water has retreated by several kilometers, you can understand the role that our feet play as a link between the bottom of the sea and the sky.
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Newsletter Voyage to wonderland
Volume 1 : The Scents of Childhood
Authors : Christian LEJALÉ, Olivier ROELLINGER and Vincent LEJALÉ.
A tribute to the diversity of the world and those who create its beauty.
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Newsletter March 2010
We are very happy to have obtained this first Michelin star 2010 that rewards the work of the Restaurant Coquillage's teams...
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Newsletter January 2010
With all the teams from the Maisons de Bricourt, we wish you a wonderful year in 2010
filled with sharing and emotions.
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Newsletter December 2009
Cette huile a été créée pour les fruits de mer et crustacés, ses notes vanillées permettent à l’amertume des zestes d’agrumes de s’exprimer sans agressivité.
Découvrez-la ainsi que sa recette de St Jacques et son huile d’agrumes...
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Newsletter November 2009
During this magnificent month of November, the fairies, of which there are many in Brittany, come and whisper secrets in our ears. Among these is our Fairy powder made of mace, lemon zest and cinnamon, which transforms autumn soups and bouillons…
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Newsletter September 2009
- Spices from northern Kerala in India
- Kawa Powder
- Vietnamese wild powder
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Etonnants Voyageurs 2009
After the manifestation called Etonnants Voyageurs you'll find there the texts we have read with Chantal Pelletier during the festival.
>> read the document (in french) |
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Newsletter June 2009
- Coffret for father's day : Moulins à poivre du monde
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Newsletter June 2009
- Coffret surprise for mother's day
- Etonnants voyageurs
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Newsletter April 2009
- Toutline the gîte in the trees
- A new Epices-Roellineger warehouse in Saint-Malo
- Spices and the spring
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Newsletter March 2009
- The Maisons de Bricourt are reopening
- Our shop now has a branch in Saint-Malo
- The Epices Roellinger site has a new look
- New boutique on lign
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Newsletter January 2009
- 2009 is starting with a bang
Happy new year 2009 !
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