Roellinger Newsletter June 2014

The 2014 spice harvest has arrived , three spicy oils for your summer dishes, the Field of Winds, directly on your plate[...]
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Roellinger Newsletter May 2014

A forgotten treasure made to complement new potatoes... Strawberries are once again the honoured guests at our table... This year's gift box, created for both Mother's and Father's Day... UNESCO: Host of the Olivier Roellinger competition awards ceremony[...]
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Roellinger Newsletter March 2014

Now that the devastating winter storms have passed... All Dolled Up The Maisons de Bricourt have had a beauty treatment... The True Season for Shellfish... The Soft Moon Breezes of Spring... SeaWeb and the Ferrandi school have organised the Olivier Roellinger competiton[...]
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Roellinger Newsletter February 2014

Return to Cancale... The interplay between the sun and moon: the true season for shellfish!... The Relais & Châteaux invest in the biodiversity of cuisine all over the world...


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Roellinger Newsletter January 2014

Jane and Olivier Roellinger and the crew at the Maisons de Bricourt hope that you find the path to a life filled with spice and joy in 2014.

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Roellinger Newsletter December 2013

Jane & Olivier Roellinger, les Maisons de Bricourt : Imaginary Journey, gifts for christmas...

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Roellinger Newsletter October 2013

Flavours and Aromas, Timeless voyages amidst the fog of the Mont Saint-Michel Bay, The Nineteenth Gosset Celebris Trophy, Find your footing with Gwenn, Discover Epices Océanes...

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Roellinger Newsletter September 2013

The Bay of Cancale is stunning in the light of the Indian Summer, new to the "Field of Winds", the royal highlights inside at the tables of Le Coquillage, the newest creation "Vent de Lune", take a look at the "Charmeuses"...

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Roellinger Newsletter June 2013

Mont saint-michel salt-field lamb is back on the tables at chateau richeux. The lingering, fresh smell of strawberries turns sublime with “poudre defendue”. Board the an durnzel for a delectable excursion across the bay.

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Roellinger Newsletter April 2013

The Château Richeux's cherry and apple trees are in bloom; new Baby Potatoes with Whiting Filets and Marine Sea Spices; Fatema Hal and I share many of the same values and passion for finely spiced cuisine; Christian Lejalé has written a biography on me...
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Roellinger Newsletter March 2013

Our spring menus were planned amidst a snowstorm! And present my true Amazons—Huile et piments «Niora», Huile et piments «Morita», and Huile et piments «De Arbol»[...]
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Roellinger Newsletter February 2013

Jane & Olivier Roellinger, les Maisons de Bricourt: Bask in the timeless stillness of the Mont Saint-Michel Bay and Victoria Pineapple...


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Roellinger Newsletter January 2013

Jane & Olivier Roellinger, les Maisons de Bricourt: may you all enjoy a marvellous 2013!

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Roellinger Newsletter December 2012

Life after the holidays... Timeless voyages amidst the fog of the bay st. Michel...

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Roellinger Newsletter November 2012

« Epices & Roellinger » a delectable travel book, for the holidays give the gift of sumptuous savours, the recipe a whipped warm milk with homemade salted butter toffee and vanilla...

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Roellinger Newsletter October 2012

The sweetness of autumn: Homemade apple compote with four different spices and Epices & Roellinger, a luscious volume of encounters...
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Roellinger Newsletter September 2012

Here in Cancale, a soft September sunlight adorns the deep emerald sea, the entire Epices Roellinger crew is ready for September with a smile. Newest creation: "La poudre des bulgares" A romantic escapade through the native county of F.R. de Chateaubriand...
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Roellinger Newsletter July 2012

A news selection Sun Blossom try it with Monkfish carpaccio and gourmet trip on a traditional Corsaire lugger sailboat...
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Roellinger Newsletter May 2012
all the boats are back in the water in Cancale,
our latest journey to Mexico with our new collection of chiles,
a series of demonstrable lessons, and a few spring recipes...
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Roellinger Newsletter March 2012

The doors to the Maisons de Bricourt have opened in the spring breeze. Up in Cancale, Grain de Vanille is flowering again. For those last little bouts of winter: A Thousand and One Virtues Soup
[...]
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Roellinger Newsletter December 2011

A delightful recipe for the holidays, both simple and generous, where oranges have been crowned queen once again: Orange Marmelade with Jasmine Flowers and Velvety Chocolate Mousse. [...]

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Roellinger Newsletter November 2011

November : Discover the dream vanillas for your custards and stewed fruit. [...]


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Roellinger Newsletter September 2011

October is the month of strange and wonderful sea lights, brought by the grand rear and mackerel skies that can only be seen from the "côte d’emeraude". A word from Olivier Roellinger: master Tzeng of the “maison des trois thés” in Paris and i met for an afternoon of tea and spices. New recipes book n°1 epices-roellinger.com. [...]
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Roellinger Newsletter July 2011

The beautiful days of summer are here, get on the "Déficancale" racing trimaran, try your hand at two new recipes...
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Roellinger Newsletter May 2011

Marine « relais & chateau » picnic on saturday june 4th,
Beena Paradin and the great traditional mixes of Indian cuisine.
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Roellinger Newsletter April 2011

Come enjoy the springtime at the Maisons de Bricourt, at Le Coquillage a new menu, « By the whims of the wind and moon ». Try your hand at some recipe ideas for young vegetables. Discovert my last creation : A purely vegan creme au chocolat.
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Roellinger Newsletter Feruary 2011

The Maisons de Bricourt and the Restaurant, le Coquillage are open. Pepper revolution : recently I travelled to India for the spice harvest, like I do each year at this time.

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Roellinger Newsletter January 2011

With all the crew of the Maisons de Bricourt, we send you a millefeuille of small, spicy pleasures to help make this year a beautiful and happy one.

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Roellinger Newsletter December 2010

For Christmas, Jane and I wanted to suggest gifts that promote well being. For this is what we all need in our complex and sometimes difficult world: moments of happiness [...]

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Roellinger Newsletter November 2010

[in french]
l’Entrepôt « Epices-Roellinger » Paris ouvre ses portes rue Saint Anne, au cœur de la capitale [...]

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Roellinger Newsletter October 2010

Winter suppers in Brittany
Come and join us for winter suppers in Brittany dreamed up by Rodolphe, Jérôme, Emmanuel, Gaylord, Jane and me, and the Maisons de Bricourt team. [...]

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Roellinger Newsletter September 2010

Gwenn’s good advice…
It’s the end of the holidays and, as the children go back to school, it’s also the perfect time to return to healthy habits to get ready for winter. [...]

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Roellinger Newsletter July 2010

The pleasures of the tomato
The tomato is the fruit of a herbaceous plant from the solanaceae family [...]

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Roellinger Newsletter June 2010

Father’s and Grandfather’s day
Dad always takes care of the barbecue? With the gift set “Summer barbecue kit”, he will become a great chef.

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Roellinger Newsletter Mai 2010

Du curcuma pour la vie !
Le cuisinier à la même responsabilité qu’une mère quelque soit l’endroit de la planète, nourrir l’autre au mieux comme pour l’être le plus cher [...]

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Roellinger Newsletter April 2010

In the Mont Saint-Michel bay, if you have walked on the exposed sand when the water has retreated by several kilometers, you can understand the role that our feet play as a link between the bottom of the sea and the sky.

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Roellinger Newsletter Voyage to wonderland
Volume 1 : The Scents of Childhood

Authors : Christian LEJALÉ, Olivier ROELLINGER and Vincent LEJALÉ.
A tribute to the diversity of the world and those who create its beauty.

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Roellinger Newsletter March 2010


We are very happy to have obtained this first Michelin star 2010 that rewards the work of the Restaurant Coquillage's teams...

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Roellinger Newsletter January 2010


With all the teams from the Maisons de Bricourt, we wish you a wonderful year in 2010 filled with sharing and emotions.

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Roellinger Newsletter December 2009

Cette huile a été créée pour les fruits de mer et crustacés, ses notes vanillées permettent à l’amertume des zestes d’agrumes de s’exprimer sans agressivité. Découvrez-la ainsi que sa recette de St Jacques et son huile d’agrumes...

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Roellinger Newsletter November 2009

During this magnificent month of November, the fairies, of which there are many in Brittany, come and whisper secrets in our ears. Among these is our Fairy powder made of mace, lemon zest and cinnamon, which transforms autumn soups and bouillons…

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Epices du Nord du Kérala Newsletter September 2009
- Spices from northern Kerala in India
- Kawa Powder
- Vietnamese wild powder

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Roellinger - Etonnants Voyageur 2009 Etonnants Voyageurs 2009

After the manifestation called Etonnants Voyageurs you'll find there the texts we have read with Chantal Pelletier during the festival.

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father's day Newsletter June 2009
- Coffret for father's day : Moulins à poivre du monde

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mother's day Newsletter June 2009
- Coffret surprise for mother's day
- Etonnants voyageurs

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Toutline the gîte in the trees Newsletter April 2009
- Toutline the gîte in the trees
- A new Epices-Roellineger warehouse in Saint-Malo
- Spices and the spring

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Newsletter March 2009 Newsletter March 2009
- The Maisons de Bricourt are reopening
- Our shop now has a branch in Saint-Malo
- The Epices Roellinger site has a new look
- New boutique on lign

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Happy new year 2009 ! Newsletter January 2009
- 2009 is starting with a bang
Happy new year 2009 !

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