Château Richeux & Restaurant Cottage Les Rimains Private Houses Entrepôts Epices-Roellinger Grain de Vanille Well-being School Cancale

-Epices & Roellinger, my latest book in which I share all of my knowledge of and passion for spices. -Generous offers for those special moments where everything just melts away... See video of Maisons de Bricourt

-Personal signings of my new book, Epices & Roellinger, by request when you order through our online boutique -Try out our newest recipe: Mourouzia with Ras el Hanout New Baby Potatoes with Whiting Filets and Marine Sea Spices -Follow this link to the documentary film on Olivier Roellinger, by Jean-Pierre Petit: Le Magicien des Epices—available for both streaming and download www.imineo.com.

The Château Richeux's cherry and apple trees are in bloom; new Baby Potatoes with Whiting Filets and Marine Sea Spices; Fatema Hal and I share many of the same values and passion for finely spiced cuisine; Christian Lejalé has written a biography on me...

Ushered in with the opening the doors on Thursday the 14th of March was a grand billlow of snow. Yet the crocuses, the mimosas, the daffodils and the camelias have already begun to flower, and are poised and ready to brighten up our «blissful interludes».

Les Maisons de Bricourt | +33 (0)2 99 89 64 76 | contact
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