Château Richeux
Les maisons de Bricourt
Welcomed by the UN Human Rights Ambassador at UNESCO, and in front of the international media, the Manifesto for the Relais and Relais & Châteaux was presented, along with the twenty commitments of “For a Better World through Dining and Hospitality”.Read more...

Lunch in a pine grove, right beside the sea.

With even less sugar and ever more flavour, Yannick has launched the new summer dessert collection at the Grain de Vanille…

See the Maisons de Bricourt video
Roellinger Spices
-Try out our new recipes:
Warm pear and butter confit with a spoonful of creamy pepper chocolate and hazelnut praline sauce.
My favourite blackberry jam, made from the deep blue and juicy berries picked during a walk in the fields beside the sea.
Newsletter
Embrace the serenity of autumn by savouring the subtle contrasts of pepper[...]
Closing times
The Maisons de Bricourt and the Restaurant, le Coquillage are open everyday. The hotel and restaurant will be closed from 11 January to 25 February 2015 inclusive.