For the third consecutive year, SeaWeb and the Ferrandi school have organised the Olivier Roellinger competiton, which promotes the preservation of marine resources. Highlighting the value of sustainable fish and shellfish by calling out to students and young professionals are two goals that for me, go hand in hand.
Discover our packages and also our last-minute offers, which are available at reduced prices :
Â« The interplay between the sun and moon Â»
See video of Maisons de Bricourt
| The Cooking School Corsaire opens its courses in PARIS.
-Try out our newest recipe:
Oysters,squid, and tender cabbage with "Poudre d'OR"
|Now that the devastating winter storms have passed... All Dolled Up The Maisons de Bricourt have had a beauty treatment... The True Season for Shellfish... The Soft Moon Breezes of Spring... SeaWeb and the Ferrandi school have organised the Olivier Roellinger competiton...|
The Maisons de Bricourt and the Restaurant, le Coquillage are open everyday