the restaurant Le Coquillage

Grand catch from the Bay : 62 € (without drinks)

    An entrée
  • - Sea bream tartare, single malt and celtic mustard.
  • - Cuttlefish salad with garden vegetables and wild herbs, scented with elderberry and guajillo chili.
  • - Dive-caught scallops, “Citrus Oil†and “Fleur du Soleilâ€.
  • - Potatoes, chives and pollack smoked along our baker’s oven.
  • - Fennel, scampi, and grilled peanut velouté with “Poudre de Neptuneâ€.
  • - Warm oysters, asparagus, and morel mushrooms in a light cream, dusted with Ceylan nutmeg.
  • - Nine (deep) Pacific oysters from the Bay, some natural, others with our herbs and spices.
  • - Five (flat), wild European oysters from Cancale.

  • A main dish
  • - Stone-baked, dive-caught scallops with wakame and dulse from Saint-Malo.
  • - Brill fillet, “Kampot Pepper†and a hint of kefir lime.
  • - Small golden soles, mashed potatoes and candied lemon.
  • - Shore-picked abalone, garnished with persillade and fresh, salted butter (15 euros extra).
  • - Lobster grilled on the fireplace, Cancale-style, 500gr (29 euros extra).
  • - Lightly browned veal heart sweetbreads with watercress and a tart hint of liquorice.
  • - Young pigeon from Entillère, Ugandan vanilla and “Chipotle Chile†powder.

  • Cheese
  • Valentine’s Brittany and Normandy cheese board served with chutneys and condiments (12 euros extra).

  • Gourmandises
  • The trolley of delightful and reassuring sweets prepared by Mathieu.

If you are short on time or have a selective appetite, a simplified menu of an entrée and a main dish, or a main dish and a dessert, is available for 51 euros. All of our meats are from small farms in France.