the restaurant Le Coquillage

Grand catch from the Bay : 54 € (without drinks)

    A entrée
  • Sea bream tartare, single malt and celtic mustard. 
  • Monkfish carpaccio, citrus oil, “Fleur du Soleil†and fresh spring shoots.
  • Five (flat) European oysters from Cancale.
  • Nine (deep) Pacific oysters from the Bay, some natural, others with our herbs and spices.
  • Sardine tartelette, garden-grown marjolaine, “Celtic Vinegar†and Fulvio oil.
  • New, baby potatoes and pollack smoked along our baker’s oven.
  • Pulled sea spider with marine chard, coriander-mint and “Niora oilâ€.
  • Asparagus from Cherrueix with rich Camembert cream

    • A main dish
  • Scallops from the oven with slightly tangy grasses from our sea garden.
  • Golden soles, mashed potatoes and candied lemon.
  • Brill fillet, “Kampot Pepper†and a hint of kaffir lime.
  • Abalone in a persillade and salted butter (20 euros extra).
  • Lobster grilled on the fireplace, Cancale-style, 500gr (29 euros extra).
  • Lightly browned veal sweetbreads in a rhubarb jus “pointuâ€.
  • Young pigeon from Paul’s farm in Entillère, Ugandan vanilla and chipotle chilies.

    • Cheese
  • Valentine’s Brittany and Normandy cheese board served with chutneys and condiments (12 euros extra).

    • Gourmandises
  • The trolley of delightful and reassuring sweets prepared by Mathieu.

If you are short on time or have a selective appetite, a simplified menu of an entrée and a main dish, or a main dish and a dessert, is available for 43 euros. All of our meat is from France.