the restaurant Le Coquillage

Grand catch from the Bay : 62 € (without drinks)

    An entrée
  • - Sea bream tartare, single malt and celtic mustard.
  • - Cuttlefish salad with vegetables and herbs from our gardens.
  • - Line-caught mackerel with Eric Bocel’s first tomatoes of the year, “Fleur de Feu” and thyme flowers.
  • - Nine (deep) Pacific oysters from the Bay, some natural, others with our herbs and spices.
  • - Warm oysters accompanied by a sweet mĂ©lange of buckwheat, Cherrieux asparagus, cider vinegar and young shallots.
  • - ConsommĂ© of scampi, sweetheart cabbage and “Poudre des Vertus”.
  • - New baby potatoes, flat parsley, and pollock smoked along our baker’s oven.

    • A main dish
  • - Brittany pasta with cuttlefish, cockles, and “Piment de la Vera”.
  • - Brill fillet, asparagus, arugula, marine seakale beet and “Poivre des Mondes”.
  • - Small golden soles, mashed potatoes and candied lemon.
  • - Cancale-style, fireplace-grilled lobster, 500 g (29 euros extra).
  • - Lightly browned veal sweetbreads with a tart hint of rhubarb, baby onions, and “Poudre Defendue”.
  • - Genuine salt-field Mont Saint Michel lamb cooked two different ways (confit and rĂ´ti), and “Poudre Grande Caravane” (for two).

    • Cheese
  • Valentine’s Brittany and Normandy cheese board served with chutneys and condiments (12 euros extra).

    • Gourmandises
  • The trolley of delightful and reassuring sweets prepared by Mathieu.

If you are short on time or have a selective appetite, a simplified menu of an entrée and a main dish, or a main dish and a dessert, is available for 51 euros. All of our meats are from small farms in France.