the restaurant Le Coquillage

Grand catch from the Bay : 65 € (without drinks)

    An entrée
  • - Thin strips of line-fished bass with mixed vegetables, a hint of cherries and Arbol pepper.
  • - Sea bream tartare with Single Malt and “Celtic Mustard”.
  • - Mackarel and eggplant tartlet with oregano and “Fleur de Feu”.
  • - Clear broth of wild fennel and Chinese aniseed with prawns and artichokes.
  • - Certified “Morisseau” Bouchot mussels, cooked Tonkin-style with coconut milk and fresh coriander.
  • - Oysters with fresh herbs: wakamĂ©, kelp and buckwheat, lemon and Ceylan pepper.
  • - Nine (deep) Pacific oysters or six (flat) European oysters from Cancale.
  • - Summer salad of young garden vegetables and artisanally-smoked filet mignon, with Guajillo pepper.

  • A main dish
  • - Small, locally-fished golden soles, mashed new baby potatoes and candied lemon.
  • - Gently cooked, line-caught bass with “Huile de Sureau”.
  • - Brill filet, tomatoes, and “Poudre Serinissima”.
  • - Cancale-style, fireplace-grilled lobster, 500 g (29 euros extra).
  • - Lobster with cocoa, chili pepper and XĂ©rès sherry vinegar, 500 g (a homage to Touche de la Ravardière, the seventeenth century Cancalese captain) (29 euros extra).
  • - Lightly browned veal heart sweetbreads with Karimunda pepper and tangy rhubarb.
  • - Genuine salt-field Mont Saint Michel lamb roasted two different ways, with “Grand Caravane”, sea beans and wild aster (served for two).

  • Cheese
  • Valentine’s Brittany and Normandy cheese board served with chutneys and condiments (13 euros extra).

  • Gourmandises
  • The trolley of delightful and reassuring sweets prepared by Mathieu.

If you are short on time or have a selective appetite, a simplified menu of an entrée and a main dish, or a main dish and a dessert, is available for 55 euros. All of our meats are from small farms in France.