the restaurant Le Coquillage

The Big Selection from the Bay : 54 € (without drinks)

A starter

• Pacific and European oysters from Cancale, some natural, others with our herbs and spices.
• Sea bream tartare, single malt and “celtic mustard”.
• Autumn salad of squid, garden vegetables and wild herbs, scented with hazelnut.
• Foie gras de canard (duck liver) with « Pepper of the worlds » and « Saint-Malo Chutney ».
• Picked crab meat in a Buccaneer’s vinaigrette.
• Dive-caught scalopps, « citrus Oil » and « Fleur du Soleil ».
• Potatoes from our fields and pollack smoked along our baker’s oven.

A main Course

• Div-caught scalopps cooked on a wood fire, « Powder of Virtues » and a pinch of “carry poulet”.
• Brill fillet, « Kampot Pepper» and a hint of kaffir lime.
• Small golden soles, mashed potatoes and candied lemon.
• Abalone in a persillade and salted butter (20 euros extra).
• Lobster grilled on the fireplace, Cancale-style, 500gr (29 euros extra).
• Genuine salt-field Mont-Saint-Michel lamb and « Grand Caravan Powder ».
• Paul’s wild mallard duck in a sweet and sour Chouchen (traditional honey-based alcohol from Brittany), pears and lovage from the garden.

Cheese

• Valentine’s Brittany and Normady cheese board served with chutneys and condiments (12 euros extra).

Gourmandises

• The trolley of delightful and reassuring sweets prepared by Mathieu.

For those who are short of time or have a small appetite, two courses are available for 43 €. All of our meat is from France.