the restaurant Le Coquillage

Grand catch from the Bay : 62 € (without drinks)

An entrée

• - Sea bream tartare, single malt and celtic mustard.
• - Cuttlefish salad with garden vegetables and wild herbs, scented with elderberry and guajillo chili.
• - Dive-caught scallops, “Citrus Oil” and “Fleur du Soleil”.
• - Potatoes, chives and pollack smoked along our baker’s oven.
• - Fennel, scampi, and grilled peanut velouté with “Poudre de Neptune”.
• - Warm oysters, asparagus, and morel mushrooms in a light cream, dusted with Ceylan nutmeg.
• - Nine (deep) Pacific oysters from the Bay, some natural, others with our herbs and spices.
• - Five (flat), wild European oysters from Cancale.

A main dish

• - Stone-baked, dive-caught scallops with wakame and dulse from Saint-Malo.
• - Brill fillet, “Kampot Pepper” and a hint of kefir lime.
• - Small golden soles, mashed potatoes and candied lemon.
• - Shore-picked abalone, garnished with persillade and fresh, salted butter (15 euros extra).
• - Lobster grilled on the fireplace, Cancale-style, 500gr (29 euros extra).
• - Lightly browned veal heart sweetbreads with watercress and a tart hint of liquorice.
• - Young pigeon from Entillère, Ugandan vanilla and “Chipotle Chile” powder.

Cheese

• Valentine’s Brittany and Normandy cheese board served with chutneys and condiments (12 euros extra).

Gourmandises

• The trolley of delightful and reassuring sweets prepared by Mathieu.

If you are short on time or have a selective appetite, a simplified menu of an entrée and a main dish, or a main dish and a dessert, is available for 51 euros. All of our meats are from small farms in France.