the restaurant Le Coquillage

The menu "FROM THE SEA" 29 € (without drinks)

The Menu “From the Sea” is served at lunch from Monday to Friday, excepting holidays.

• Six (deep) Pacific oysters from the Bay of Cancale
  or
  
• Cauliflower velouté with vanilla and fine strips of scallops


• Artisanally-fished pollack with traditional beurre blanc and “Poivre des Mondes”
  
• Mille-feuille of the day.