the restaurant Le Coquillage

The "Marine Menu" 27 € (without drinks)

The Menu “From the Sea” is served at lunch from Monday to Friday, excepting holidays.

• Green pea velouté, young watercress and “Journey Powder”.
  or
  Six (deep) Pacific oysters from the Bay of Cancale.


• Artisanally-fished Plaice, Easter cabbage made slightly tangy with cherry tree blooms.
  


• Mille-feuille of the day.