the restaurant Le Coquillage

The "Marine Menu" 27 € (without drinks)

The Marine menu is served from Monday to Friday except bank holidays.

• Velouté of celery, pear, blue cheese from Brittany and fresh walnuts
  or
  Six oysters from the Bay of Cancale


• Sea bream with sausage, candied onions, cider butter and “Gallo Powder”
  


• Mille-feuille of the day.
  


• This menu is served for lunch at a table up to 8 people, from monday to friday,
  except bank holidays.