the restaurant Le Coquillage

Dishes that change with the wind and the moon from O. Roellinger (emblematic dishes of the restaurant Olivier Roellinger and new creations) 135 € without drinks

• Thin strips of artisanally-fished lotte, “Huile d’Angélique”, Mertensia maritima and Ceylan black pepper.
• Natural spider crab meat in our “buccaneer” bouillion, “Piment Guarillo”, and horseradish.
• Lobster with cocoa, chili pepper and Xérès sherry vinegar (a homage to Touche de la Ravardière, the seventeenth century Cancalese captain).
• The classic John Dory fish with “Poudre Retour des Indes” (in honour of the eighteenth century admiral, La Bourdonnais).
• Gently cooked, line-caught bass with “Huile de Sureau”, spring vegetables and fresh herbs.
• Valentine’s Brittany and Normandy cheese board served with chutneys and condiments.
• Trolley of delightful and reassuring sweets prepared by Mathieu.
• “Land in sight” grog from the Islands.

So that the meal unfolds smoothly, it is preferable that this menu be served to everyone at the table, for maximun 12 persons.
Thank you for your understanding.