the restaurant Le Coquillage

Dishes that change with the wind and the moon from O. Roellinger (emblematic dishes of the restaurant Olivier Roellinger and new creations) 135 €

• Lilacs in blossom: Thin strips of cuttlefish caught fresh every evening, spring shoots with angelica oil and wild herbs
• Oysters, new potatoes, light cream with morel mushrooms and a touch of “Gallo Powder”
• Lobster with cocoa, Guajillo pepper and sherry (homage to Touche de la Ravardière, the 17th century Cancalese captain).
• The classic John Dory fish with “Back from the Indies” powder (in honour of the 18th century admiral, La Bourdonnais).
• Gently cooked sea bass, “Elderberry oil” and a hint of springtime
• Valentine’s Brittany and Normandy cheese board served with chutneys and condiments.
• Trolley of delightful and reassuring sweets prepared by Mathieu.
• “Land in sight” grog from the Islands.

So that the meal unfolds smoothly, it is preferable that this menu be served to everyone at the table, for maximun 12 persons.
Thank you for your understanding.