the restaurant Le Coquillage
Dishes that change with the wind and the moon from O. Roellinger (emblematic dishes of the restaurant Olivier Roellinger and new creations) 139 â¬ without drinks
- Thin strips of marinated monkfish and âPoudre de Soleilâ.
- Langoustines with traditional âMacedonia-styleâ mixed baby vegetables.
- Warm summer bouillon with clams, royal prawns, and wild samphire.
Lobster with cocoa, chili pepper and XÃ©rÃ¨s sherry vinegar (a homage to Touche de la RavardiÃ¨re, the seventeenth century Cancalese captain).
The classic John Dory fish with âPoudre Retour des Indesâ (in honour of the eighteenth century admiral, La Bourdonnais).
Valentineâs Brittany and Normandy cheese board served with chutneys and condiments.
The trolley of delightful and reassuring sweets prepared by Mathieu. âLand in sightâ grog from the Islands.
So that the meal unfolds smoothly, it is preferable that this menu be served to everyone at the table, for maximun 12 persons.
Thank you for your understanding.