the restaurant Le Coquillage

Dishes that change with the wind and the moon from O. Roellinger (emblematic dishes of the restaurant Olivier Roellinger and new creations) 139 € without drinks

  • Thin strips of dive-caught scallops, sour apple and sea urchins from the Brittany coast.
  • Langoustines with finely-sliced cuttlefish, “vinaigrette de Neptune” and wild fennel flowers.
  • Merlin the Magician’s autumn bouillon with clams and foie gras.
  • Lobster with cocoa, chili pepper and Xérès sherry vinegar (a homage to Touche de la Ravardière, the seventeenth century Cancalese captain).
  • Gently cooked line-caught bass with king prawns and spices from Siam.
  • Valentine’s Brittany and Normandy cheese board served with chutneys and condiments.
  • The trolley of delightful and reassuring sweets prepared by Mathieu. “Land in sight” grog from the Islands.

So that the meal unfolds smoothly, it is preferable that this menu be served to everyone at the table, for maximun 12 persons.
Thank you for your understanding.