Grain de Vanille

With baker Yannick Gautier, of the Maisons de Bricourt, we have recently created a new meeting place in upper Cancale. Near the restaurant O. Roellinger, in a small road that leads down to the sea, the walls of "Grain de Vanille" had previously housed a bread oven.

"Grain de Vanille" is also a meeting place with a few tables, a chimney and a few books about the region and distant lands, where you can to rest your feet and taste cakes, ice creams and sorbets, have a cup of tea or sample our famed hot chocolate with spices, unless you prefer to select a bottle from our Breton cider collection.

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