Winter suppers in Brittany
Come and join us for winter suppers in Brittany dreamed up by Rodolphe, JÃ©rÃ´me, Emmanuel, Gaylord, Jane and me, and the whole team. Winemakers will lead the discussions, sharing their love of nature and humanity. These men and women will speak to us of their passion and their approach that respects the environment. During these various evenings, you will awaken your senses around different white wines, red wines and a few other nectarsâ€¦
An evening on the theme of Burgundy, led by Catherine and Dominique Derain and the Domaine Valette. Catherine and Dominique Derain, winemakers in Saint Aubin, produce red and white vintages in Saint Aubin, Mercurey, Pommard and Gevrey Chambertin.
Thursday, November 18th : Champagne Supper
This evening features Champagne with, representing its bubbles, Sophie and Pierre Larmandier for Champagnes Larmandier-Bernier, as well as Champagnes Bereche et fils. Both of them use biodynamic methods to produce wines in Vertus and Ludes. Their different vintages go from lively Champagnes to those that can accompany a meal, along with a rosÃ© coloured with grape skins and a solera-aged champagne.
Monday, November 22nd : Sologne Valley Wines Supper
Itâ€™s with great pleasure that we invite you to discover the wines of Domaine Courtois. Claude Courtois and his son, winemakers in the Sologne region, pour their passion into different red and white vintages, produce unsulfured wines, and care for their vines with a constant respect for the terroir.
Thursday, November 25th : Jura Wines Supper
A special Jura evening, represented by Evelyne and Pascal Clairet from Domaine de la Tournelle, and Pierre Overnoy, with Anne and Emmanuel Houillon.
Monday, November 29th : Loire Valley Wines Supper
This time, we invite you to discover a region from the centre, in the Loire Valley, whose wines are traditionally paired with shellfish and seafood.
Monday, December 6th : Anjou Wines Supper
This evening will be hosted by Cyril Le Moing and Nam-Joo Son, as well as Jean Pierre Robinot.
Thursday, December 9th : Chenin Anjou Wines supper
We have the honour of sharing this last evening devoted to Natural Wines with Richard Leroy and StÃ©phane Bernaudeau, both of them also winemakers in Anjou, based in Rablay sur Layon and Cornu.