The apple and cherry trees are in bloom in the orchards out by the sea, and our honeybees are already buzzing about, collecting their “golden nectar” to be served for breakfast. Gardeners Alain, Frédéric and Olivier have planted both potatoes and artichokes in our “field of winds” which has just recently obtained organic certification. The small boats for bass and mackerel fishing are back in the water.
We have designed a new menu, “By the whims of the wind and moon”. From the land of great tides come some of the classics of our cuisine, presented with new ideas from the marine, vegetable, and spice gardens.
- Grated carrots with « rêve de Cochin »
- White or green asparagus, goat’s milk yoghurt and « poudre de Neptune »
- Chlorophyll of garden peas and « poudre du voyage »
