|Sun Blossom : Savour the sunrise |
This selection is a little like the sunrise: direct, abundantly joyous, and powerful as a renewed hope. Specially harvested for us by Lionel, our salt grower in Guérande, our fleur de sel is the fruit of the Eastern winds and the summer sun. Here, with a touch of yuzu and ginger, the salt takes on an upbeat hint of citrus fruit.
A few grains of this sunny powder are marvellous on fish carpaccios, scallops, beef or vegetables, and even on fruit such as pineapple. Surprise yourself! Just the other day I sprinkled a smidgeon onto a tomato salad, and it went just perfectly!
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