Roellinger Roellinger Roellinger

“Epices & Roellinger”, a delectable travel book

From one page to the next, this gorgeous volume brings its readers along on a fantastic voyage around the world. Together with Christian and Vincent Lejalé, I have set out to share my knowledge of and passion for spices—a source of gustatory emotions that never ceases to inspire. More than 3,000 years of treasure-seeking is recounted here, along with thirty-three recipes in which spices truly make our palettes vibrate with flavour!
Come along on a fantastic voyage >>


For the holidays, give the gift of sumptuous savours with our Boxed Sets!

Three grand spices: “Retour des Indes”, “Grande caravane” and “Poudre défendue”, have been put together in three little dispensers, ready to enrapture your fish and shellfish, meats, fruit salads and even your coctails…
Order a Mini-Introductory Boxed Set! >>

Cocoa-tinged caramel and fruit confit come through in our “Vanille givrée de Noël”. A rare delicacy of soft notes with an impressively lingering aftertaste, this vanilla is brought straight from New Caledonia. It is succulently encrusted with vanillin crystals, and is a veritable treasure that has been meticulously prepared and patiently matured.
Order two truly exceptional vanilla beans! >>

Not only children need a good night’s sleep! Try my “Rêves d'étoiles”, “O.R.” and “Songe de nuit”—three herbal teas that have digestive, relaxing, soothing, and detoxifying qualities, but that above all, are delicious.
Order the “Good Night, Grown-Ups” Boxed Set! >>


Whipped Warm Milk with Homemade Salted Butter Toffee and Vanilla…

After my long walks out by the sea, exposed to the four winds, I just love to sit down by the fire and sip this most comforting seasonal delight…
Read the recipe! >>

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