The soups served in Hanoï touched me with their purity. True bouillons of health and pleasure, they can be tasted in the streets of the city. These bouillons are the most modern in the world thanks to their simplicity, cleanness, clarity and depth. They bring us serenity and energy. The magic of the famous “pho” soup sublimates our seaside and our cliff. By thinking of this soup that varies with the loops of the Mekong river and remains anchored in my memory, I created this Tonkin mystery bouillon for young vegetables and seafood. The aim of this Tonkin powder is to allow you to taste something similar with very little effort.
