The pleasures of the tomato The pleasures of the tomato  
  The pleasures of the tomato
The tomato is the fruit of a herbaceous plant from the solanaceae family. It comes in a variety of shapes, sizes and colours.
It can be considered a “vegetable fruit” as it is a fruit that is eaten as a vegetable.
The tomato followed a surprising path from Peru to the Mediterranean, then to England and finally North America. It has entered the world’s cuisines for better and for worse.

 
  Discover 4 recipes that celebrate the tomato!  

Discover 4 recipes that celebrate the tomato !
- My gazpacho
- Oven-roasted sea bass, tomatoes and wild fennel from the cliffs
- Tomaotoes and berries, lively lemon, wild fennel
- Brill and tomato with aromatic herbs

My tomato chutney
My tomato chutney
This is a flavour that can be qualified as “English” and that appeals to us a great deal. The chutney that I produce during July and August for the year draws on classic combinations of tart, salty and sweet, ginger and cardamom.
  Discover the “Maritime Adventures”  
  Discover the “Maritime Adventures” menu made up of signature dishes from the restaurant Olivier Roellinger and creations that we invent each month.
 
       
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