“Summer barbecue kit” “Summer barbecue kit”  
  Father’s and Grandfather’s day

Dad always takes care of the barbecue? With the gift set “Summer barbecue kit”, he will become a great chef.
Composition of the gift set "Summer barbecue kit" :
- 1 pot of fire flower for grilled red meats
- 1 pot of moon flower for fish
- 1 small bottle of ajwain oil for lamb and vegetable kebabs
- 1 pot of fleur de sel from Lionel, the salt producer in Guérande.

Price of the kit: 25 euros. Total weight: 900 g

 
  Etonnants Voyageurs 2010 plays host to passionate speakers Etonnants Voyageurs 2010 plays host to passionate speakers  
Etonnants Voyageurs 2010 plays host to passionate speakers
It was a fascinating three days in May during which nearly 3,000 people came to take part in our debates around the love of food, the joy of the harvest, the pleasures of taste, the emotions of childhood, wine and intoxication.


Discover my selection (in french)
Consommé of grey shrimp, baby broad beans and vanilla from Comoros

Vanilla from Comoros is highlighted in my recipe for Consommé of grey shrimp, baby broad beans and vanilla from Comoros.
Concentrated “crustacean” energy!
A little something, both strong and subtle, to rebuild you while warming the soul.
Concentrated “crustacean” energy! A little something, both strong and subtle, to rebuild you while warming the soul. The broad bean is to the vegetable garden what the shrimp is to the foreshore: finesse, delicateness and fragility next to vanilla and chilli pepper, spices that are born alongside each other and whose flavours are at opposite ends of the spectrum.

       
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Consommé of grey shrimp, baby broad beans and vanilla from Comoros