Grain de Vanille

Together, Olivier Roellinger and Yannick Gautier have created Grain de Vanille®, a temple to sweet
 treats located in the upper part of Cancale. With his wife Fernanda and his crew, Yannick hand-crafts
 and cooks a variety of delicacies daily.

Grain de Vanille® is also a meeting place: a few tables, a fireplace, a small sunny terrace, some books on
 the local area and its adventurers. A place to go for a cup of tea, a hot chocolate or simply a good coffee,
 followed by some small pastries and cream puffs fresh out of the oven, or a velvety ice cream. A cosy,
 warm, vanilla-scented haven.

ORDER NOW

Special pastries must be ordered by 4pm on the previous day, either by phone (02 23 15 12 70) or on site.

NEW OPENING HOURS

9am-6:30pm from Thursday to Monday. On Sunday, open from 9 am to 5pm.

Closed on Tuesday and Wednesday. 

Grain de Vanille, 12 place de la Victoire – 35260 Cancale

Olivier Roellinger's Galettes Cancalaises® biscuits, spicy galettes malouines biscuits, macaroons,
brioche, kouign-amann, fruitcakes, gingerbread, pommé apple preserve and viennoiserie pastries.

Chocolate Grand cru chocolate bars and individual chocolate confectionery including L’Huître® (“The Oyster”).
Confectionery Bricourt salted butter caramel, caramel spread, jams.

Ice Cream by the cone or the half-litre.

Beurre de Madame® raw milk churned butter by Thierry Lemarchand.

Pastries on special order Mille-feuille (vanilla slice) with Vanilla from Madagascar, Paris-Brest, Paris-Cancale, chocolate pie, fruit pies…

Grain de Vanille, 12 place de la Victoire - 35260 Cancale
Tel: +(33) 02 23 15 12 70
www.grain-de-vanille.com