Grain de Vanille
Pâtisserie / Chocolate / Ice Cream / Teahouse
Together, Olivier Roellinger and Yannick Gautier have created Grain de Vanille®, a temple to sweet
treats located in the upper part of Cancale. With his wife Fernanda and his crew, Yannick hand-crafts
and cooks a variety of delicacies daily.
Grain de Vanille® is also a meeting place: a few tables, a fireplace, a small sunny terrace, some books on
the local area and its adventurers. A place to go for a cup of tea, a hot chocolate or simply a good coffee,
followed by some small pastries and cream puffs fresh out of the oven, or a velvety ice cream. A cosy,
warm, vanilla-scented haven.
Special pastries must be ordered by 4pm on the previous day, either by phone (02 23 15 12 70) or on site.
NEW OPENING HOURS
9am-6:30pm from Thursday to Monday. On Sunday, open from 9 am to 5pm.
Closed on Tuesday and Wednesday.
Grain de Vanille, 12 place de la Victoire – 35260 Cancale
Olivier Roellinger's Galettes Cancalaises® biscuits, spicy galettes malouines biscuits, macaroons,
brioche, kouign-amann, fruitcakes, gingerbread, pommé apple preserve and viennoiserie pastries.
Chocolate Grand cru chocolate bars and individual chocolate confectionery including L’Huître® (“The Oyster”).
Confectionery Bricourt salted butter caramel, caramel spread, jams.
Ice Cream by the cone or the half-litre.
Beurre de Madame® raw milk churned butter by Thierry Lemarchand.
Pastries on special order Mille-feuille (vanilla slice) with Vanilla from Madagascar, Paris-Brest, Paris-Cancale, chocolate pie, fruit pies…