Grain de Vanille
Pâtisserie / Chocolate / Ice Cream / Teahouse
Together, Olivier Roellinger and Yannick Gautier have created Grain de Vanille®, a temple to sweet treats located in the upper part of Cancale. With his wife Fernanda and his crew, Yannick hand-crafts and cooks a variety of delicacies daily.
Grain de Vanille® is also a meeting place: a few tables, a fireplace, a small sunny terrace, some books on the local area and its adventurers. A place to go for a cup of tea, a hot chocolate or simply a good coffee, followed by some small pastries and cream puffs fresh out of the oven, or a velvety ice cream. A cosy, warm, vanilla-scented haven.
Cakes and desserts are also available on special order for you to enjoy at home.
Special pastries must be ordered by 4pm on the previous day, either by phone (02 23 15 12 70) or on site.
Open from Thursday to Monday included,
9am–12.30pm and 2pm–6.30pm
Closed on Tuesdays and Wednesdays.
Annual leave : Closed from 3 February until 4 March included.
Grain de Vanille, 12 place de la Victoire – 35260 Cancale
Olivier Roellinger's Galettes Cancalaises® biscuits, spicy galettes malouines biscuits, macaroons, brioche, kouingn amann, fruitcakes, gingerbread, pommé apple preserve and viennoiserie pastries.
Chocolate Grand cru chocolate bars and individual chocolate confectionery including L’Huître® (“The Oyster”).
Confectionery Bricourt salted butter caramel, caramel spread, jams.
Ice Cream by the cone or the half-litre.
Beurre de Madame® raw milk churned butter by Thierry Lemarchand.
Pastries on special order Mille-feuille (vanilla slice) with Vanilla from Madagascar, Paris-Brest, Paris-Cancale, chocolate pie, fruit pies…