Vent de Vanille
Vent de Vanille® is a laboratory of ice cream and a manufacturing workshop of mille-feuilles located above the wide beach of Dinard.
Juliette and Nicolas from the Maisons de Bricourt’s® crew are the figures of this new venue and they are accompanied by Grain de Vanille®.
The ice creams are made with organic whole milk from small Breton cows, the Froments du Léon.
The sorbets are turbined with seasonal fruits and flavoured with spices Epices Roellinger®.
All the mille-feuilles are made under your eyes.
Vanilla, cinnamon, muscades, cardamom and rare peppers from far away play with the flavors of Brittany.
Ice cream, sorbets and mille-feuilles are enjoyed on the terrace, at the beach or at home.
Vent de Vanille® is the taste of a holiday at the sea.
Vent de Vanille is open
Wednesday, Thursday, Friday 10am to 2.30pm
Saturday 10am to 1pm and 3pm to 6pm.
Sunday 10am to 1pm.
Closed on Monday and Thursday.
The pastries and ice cream in 1/2 liters are to be ordered the day before for the next day. by email.
Delivery possible in the afternoon in Dinard.