Vent de Vanille® is a laboratory of ice cream and a manufacturing workshop of mille-feuilles located
above the wide beach of Dinard.

Juliette and Nicolas from the Maisons de Bricourt’s® crew are the figures of this new venue and they are
accompanied by Grain de Vanille®.

The ice creams are made with organic whole milk from small Breton cows, the Froments du Léon.

The sorbets are turbined with seasonal fruits and flavoured with spices Epices Roellinger®.

All the mille-feuilles are made under your eyes.

Vanilla, cinnamon, muscades, cardamom and rare peppers from far away play with the flavors of

Ice cream, sorbets and mille-feuilles are enjoyed on the terrace, at the beach or at home.

Vent de Vanille® is the taste of a holiday at the sea.

See the menu

Vent de Vanille


Vent de Vanille is open:

 from Wednesday to Saturday: 10am -7pm and  8:30pm-11pm

On Sunday: 10am - 7pm

Closed on Monday and Thursday. 

The pastries and ice cream in 1/2 liters are to be ordered the day before for the next day by email.

Delivery possible in the afternoon in Dinard.

Closed for leaves from  Monday October 4th to Wednesay  October 20th. 

Vent de Vanille®
3 bis Bd du Président Wilson, 35800 Dinard
Tel: (+33) 02 99 89 61 03