VENT DE VANILLE
Vent de Vanille® is a laboratory of ice cream and a manufacturing workshop of mille-feuilles located
above the wide beach of Dinard.
Juliette and Nicolas from the Maisons de Bricourt’s® crew are the figures of this new venue and they are
accompanied by Grain de Vanille®.
The ice creams are made with organic whole milk from small Breton cows, the Froments du Léon.
The sorbets are turbined with seasonal fruits and flavoured with spices Epices Roellinger®.
All the mille-feuilles are made under your eyes.
Vanilla, cinnamon, muscades, cardamom and rare peppers from far away play with the flavors of
Ice cream, sorbets and mille-feuilles are enjoyed on the terrace, at the beach or at home.
Vent de Vanille® is the taste of a holiday at the sea.
Vent de Vanille is open:
from Wednesday to Saturday: 10am -1pm, 2:30pm-18:30pm.
On Sunday: 10am - 1pm, 3pm to 6pm.
Closed on Monday and Thursday.
Closed for leave from 3 to 19 October inclusive.
The pastries and ice cream in 1/2 liters are to be ordered the day before for the next day by email.
Delivery possible in the afternoon in Dinard.