VENT DE VANILLE
Vent de Vanille® is a laboratory of ice cream and a manufacturing workshop of mille-feuilles located
above the wide beach of Dinard.
Juliette and Nicolas from the Maisons de Bricourt’s® crew are the figures of this new venue and they are
accompanied by Grain de Vanille®.
The ice creams are made with organic whole milk from small Breton cows, the Froments du Léon.
The sorbets are turbined with seasonal fruits and flavoured with spices Epices Roellinger®.
All the mille-feuilles are made under your eyes.
Vanilla, cinnamon, muscades, cardamom and rare peppers from far away play with the flavors of
Ice cream, sorbets and mille-feuilles are enjoyed on the terrace, at the beach or at home.
Vent de Vanille® is the taste of a holiday at the sea.
Vent de Vanille is open:
from Wednesday to Saturday: 10am -7pm and 8:30pm-11pm
On Sunday: 10am - 7pm
Closed on Monday and Thursday.
The pastries and ice cream in 1/2 liters are to be ordered the day before for the next day by email.
Delivery possible in the afternoon in Dinard.
Closed for leaves from Monday October 4th to Wednesay October 20th.