Vent de Vanille

Vent de Vanille® is a laboratory of ice cream and a manufacturing workshop of mille-feuilles located above the wide beach of Dinard.

Juliette and Nicolas from the Maisons de Bricourt’s® crew are the figures of this new venue and they are accompanied by Grain de Vanille®.

The ice creams are made with organic whole milk from small Breton cows, the Froments du Léon.

The sorbets are turbined with seasonal fruits and flavoured with spices Epices Roellinger®.

All the mille-feuilles are made under your eyes.

Vanilla, cinnamon, muscades, cardamom and rare peppers from far away play with the flavors of Brittany.

Ice cream, sorbets and mille-feuilles are enjoyed on the terrace, at the beach or at home.

Vent de Vanille® is the taste of a holiday at the sea.

Vent de Vanille

Hours during summer

In July, 10am to 7pm. Closed on Mondays
Summer nights until 11pm on Thursday, Friday, Saturday
(open from 10am to 11pm)

In August 10am to 7pm. Open everyday.
Summer nights until 11pm on Thursday, Friday, Saturday
(open from 10am to 11pm)

Vent de Vanille®
3 bis Bd du Président Wilson, 35800 Dinard
Tel: (+33) 02 99 89 61 03
Email: contact@vent-de-vanille.com