VENT DE VANILLE

Vent de Vanille® is a laboratory of ice cream and a manufacturing workshop of mille-feuilles located
above the wide beach of Dinard.

Juliette and Nicolas from the Maisons de Bricourt’s® crew are the figures of this new venue and they are
accompanied by Grain de Vanille®.

The ice creams are made with organic whole milk from small Breton cows, the Froments du Léon.

The sorbets are turbined with seasonal fruits and flavoured with spices Epices Roellinger®.

All the mille-feuilles are made under your eyes.

Vanilla, cinnamon, muscades, cardamom and rare peppers from far away play with the flavors of
Brittany.

Ice cream, sorbets and mille-feuilles are enjoyed on the terrace, at the beach or at home.

Vent de Vanille® is the taste of a holiday at the sea.


See the menu

Vent de Vanille

HOURS


Vent de Vanille is open:

 from Wednesday to Saturday: 10am -1pm, 2:30pm-18:30pm.

On Sunday: 10am - 1pm, 3pm to 6pm. 

Closed on Monday and Thursday. 

Closed for leave from 3 to 19 October inclusive. 

The pastries and ice cream in 1/2 liters are to be ordered the day before for the next day by email.

Delivery possible in the afternoon in Dinard.



Vent de Vanille®
3 bis Bd du Président Wilson, 35800 Dinard
Tel: (+33) 02 99 89 61 03
Email: contact@vent-de-vanille.com