Le coquillage

At Le Coquillage, Hugo Roellinger shares his quest for a taste of the abyss and sea spray, of the bocage and maritime adventure.

The preservation of nature and its riches is essential to the act of cooking.

Hugo Roellinger is committed to the artisan-cook's dimension, and he and his crew share their love of his native Brittany, highlighting the work of local producers, fishermen and growers, as well as spices from far-off lands.

Awarded two Michelin stars in 2019 and a green star in 2020, Hugo Roellinger was named Gault et Millau Chef of the Year 2022.

A meal at Le Coquillage® is an invitation to enjoy a timeless moment at the mercy of the Wind and the Moon, punctuated by the ballet of the actors in the dining room.

We offer a unique menu based on the wonders of the sea and garden, seaweed and spices. We do not serve meat.

Le Coquillage is open Tuesday to Saturday for lunch and dinner.

The bread served at Maisons de Bricourt and at le Coquillage, is kneaded and baked in the wooden bakehouse situated at the entrance of Château Richeux. 

The baker works with local and organic flour from heirloom grain varieties and uses natural sourdough leavening methods.

A walk in the Château Richeux park, which runs downhill towards the beach, is an opportunity to daydream, play hide and seek, or move between the raised stones of the Potager Celtique (“Celtic Kitchen Garden”), where the aromatic herbs are grown. Twenty-six heirloom varieties apple blossom are pollinated by bees from hives neighbouring the orchard. Sheep, cows, donkeys and frogs bring life to this extraordinary garden.

Le Buot - 35350 Saint-Méloir-des-Ondes